Posts tagged Mexican Food

The Holiday Menu is Here at Casa Guadalajara

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Casa Guadalajara Seasonal Specials

Al Fresco Dining at Casa Guadalajara

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Casa Guadalajara Outdoor Dining

Eating out is about more than just great food and wonderful service, it’s also about a warm and inviting atmosphere that allows diners to sit back, relax, and enjoy their dining experience. Unwind with us at Casa Guadalajara on our beautiful outdoor patio! You’ll be surrounded by a lush garden, colorful umbrellas, a splashing water fountain and a breathtaking 300-year-old California Pepper tree.

While taking advantage of San Diego’s idyllic weather, you’ll dine near exotic tropical vegetation, experience the sights and smells of authentic and fresh Mexican cuisine, and get serenaded by our strolling mariachis.

Guests also rave about our giant margaritas, and don’t forget happy hour, Mon.-Fri. from 4-7p.m. Hope to see you soon!

(To check out our full menu, click here.)

Say Hello to Healthy! Now Welcoming 6 New Low-Calorie Entrees.

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Ensalada_Ignacio_LR

 

Healthy dining…Mexican style? Only at Diane Powers’ Bazaar del Mundo Restaurant Group, where six flavorful and regionally-inspired Mexican entrees are new – and all under 650 calories! Gluten-free choices are also included.

The chefs at Powers’ award-winning Mexican restaurants (including our sister-restaurants Casa de Pico in La Mesa, Casa de Bandini in Carlsbad and Casa Sol y Mar in Del Mar Highlands) have created lighter selections using the finest and freshest ingredients, with homemade salsas and sauces newly prepared every day:

  • Camarones del Pacifico: The ultimate shrimp ceviche marinated and poached in Pacifico beer, lime juice, red onions, Tajin and cucumbers – 290 calories
  • *Ensalada de Chef Ignacio: Grilled chicken, avocado slices, tomatoes, queso Oaxaca and thin red onion, served with spicy chipotle light ranch dressing – 510 calories; gluten free
  • *Turkey Picadillo Enchiladas: Turkey Picadillo Enchiladas topped with salsa verde and queso cotija, served with black beans and jicama slaw – 560 calories; gluten free
  • Turkey Picadillo Soft Tacos: Two soft, ground turkey tacos with pico de gallo, pickled red onions, queso cotija, served with black beans, arroz poblana and salsa quemada – 490 calories
  • Tacos de Pescado Tropicales: Grilled fish with pineapple and mango salsa in soft corn tortillas, served with jicama slaw, light sour cream jalapeño lemon sauce, and black beans – 650 calories
  • *Ensalada de Carne Asada: Grilled and marinated carne asada, with sliced avocado, tomatoes, queso cotija, sliced radishes, spring mix of romaine and cilantro lime dressing – 390 calories; gluten free

* = gluten-free selections

Diners can enjoy the new healthy dining entrees while washing them down with a frosty Skinny Margarita, made with Tres Agaves nectar and under 100 calories. ¡Salud!

¡Feliz Cinco de Mayo!

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Celebrate at Casa Guadalajara or let us cater your at-home fiesta.

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Diane Powers was the first to bring a Cinco de Mayo celebration to Old Town in 1983, and today she continues her dedication to the Mexican culture with lively celebrations at her family of restaurants.

Join us at Casa Guadalajara May 3-5 for several days of strolling mariachis and Folkloric dancers, tasty food, and drink specials!

Festive entertainment will begin at noon Saturday, Sunday and Monday with Troubadours, followed by mariachi and Ballet Folkloric performances.

On May 5, drink specials will start at noon in the Cantina, with promotions including Margarita de Cointreau for $5.95 from noon to 2 p.m., MargaFrida (Frida Kahlo margarita) for $6.95 from 4-6 p.m., Herradura Silver Shots for $5 from 6-8 p.m., and Herradura Skinny Margarita for $6.95 from 8:15-10:15 p.m. Saturday, Sunday and Monday, some of our most popular antojitos (appetizers) will also be on special in the Cantina, including the Cheese Quesadilla, Nachos Chicos, Tostadita and Taquitos Chicos for $4.95, and Mini Ceviche for $5.95.

Join us for a great weekend of delicious Mexican food, drinks and entertainment. Or, if you’re planning a party at home, let us cater. We promise to “WOW” your guests with tasty antojitos (appetizers), flavorful entrees and sides, fresh tortillas, and sweet postres (desserts).

Visit our website for catering information: www.casaguadalajara.com.

 

Celebrate Cinco de Mayo in 4 Locations!

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Cinco de Mayo 2014

It’s Spring – Eat Green!

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Concha de Guacamole

St. Patrick’s Day is over, but we’re still seeing lots of green! When you see “verde” on our menu, you can bet it will be fresh, flavorful and delicious. Take our green food challenge and try something green from our menu on your next visit:

Pescado & Camarones Verdes: a filet of cod topped with three jumbo shrimp, salsa verde and melted cheese atop our Mexican rise, served with a concha of black beans

Enchiladas Verdes de Pollo: seasoned shredded chicken wrapped in two corn tortillas, topped with tomatillo sauce and served with a concha of black beans and cilantro lime fiesta cabbage

Green Chile & Cheese Tamales: two tamales filled with jack cheese and California chiles, topped with salsa verde and more jack cheese, served with black beans and Mexican rice

And of course, we can’t forget our tasty (and cute!) Concha de Guacamole. You’ll love this crispy flour tortilla with fresh guacamole, sprinkled with jack and cheddar cheese and served with chips.

See our full menu here.

San Diego Restaurant Week, Winter 2014

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San Diego Restaurant Week Winter 2014 Lunch

San Diego Restaurant Week Winter 2014 Dinner

Sizzling Selections for Healthy Eating in 2014

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Pollo Asado

Happy New Year from our family at Casa Guadalajara! If you’re among the millions of Americans fighting to be fitter in 2014, you’ll be happy to know you don’t have to quit eating out. Our talented chef has prepared a number of authentic Mexican entrees bursting with flavor, that won’t ruin your resolutions!

Our tasty Pollo Asado comes with fewer calories and a grilled boneless chicken breast in mild achiote sauce, covered with grilled fresh vegetables and served with a concha of black beans and cilantro lime fiesta cabbage. The Vegetarian Fiesta Fajitas will satisfy your taste buds with sautéed vegetables in achiote sauce, served with hot homemade tortillas, black beans and rice.

To top it off, sip one of our refreshing and frosty skinny margaritas, with under 100 calories! Who says eating healthy can’t be a “fiesta”?

To view more of our healthy selections, see our full menu here.

Dine with Us on Small Business Saturday, Nov. 30

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On the busiest shopping weekend of the year, American Express is reminding us to shop and dine locally with its Small Business Saturday campaign.

While you’re out-and-about in Old Town enjoying the sales, join us at Casa Guadalajara for a shopping-break. Sip on a frosty margarita, nibble on the Antojitos Platter and indulge in the Carne Asada Tampiqueña – and when you do, know that you are supporting a local business in your community.

Don’t forget to go next door to Bazaar del Mundo, where you can browse their collection of handcrafted artisan jewelry, home accessories and collectibles from all around the world, creative fashion, arts and crafts, hundreds of cookbooks and whimsical ornaments in all different styles and colors to adorn your Christmas tree!

Small Business Saturday is a national campaign that rewards American Express users when they shop and dine at local businesses, making a contribution back to their communities. AmEx users who have pre-registered their card, will receive a credit back on their statement. For more info about the campaign, visit: www.smallbusinesssaturday.com.

Small Business Saturday

Let Us Host Your Holiday Fiesta

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Casa Guadalajara Banquet

Leave it to Casa Guadalajara to host your enchanting Mexican Fiesta holiday party! Your guests will be charmed by our beautiful restaurant, colorful dining rooms and lush outdoor patio, award winning cuisine, and strolling Mariachis. Choose from one of our affordable event packages, or let us work with you to custom design your perfect menu.

To let us bring the fiesta to you, call us at 619-295-5111 to discuss party-to-go options.

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