This Valentine’s Day, share a special 3-course menu for only $50 at Casa Guadalajara! Choose from favorites such as Mango Chipotle Mahi-Mahi and Grilled Chicken and Avocado Tacos.
Casa Guadalajara’s seasonal specials have arrived! Holiday favorites such as Turkey Mole Tamales and Cranberry Chipotle Chicken are back. Join us for dinner tonight!
Enjoy live mariachi music, folkloric dancers, authentic Mexican cuisine and frothy margaritas during the Cinco de Mayo celebrations at Diane Powers Bazaar del Mundo Restaurants: Casa Guadalajara, Casa de Pico, Casa de Bandini and Casa Sol y Mar.
Through her award-winning restaurants and Bazaar del Mundo Shops, Diane Powers continues to honor her love of Mexican culture. The embodiments of all things “fiesta!”, the Bazaar del Mundo restaurants will feature inspired “Cinco” fare, such as “Cincoritas,” delicious strawberry, kiwi and lemon-lime margaritas decked out in the colors of the Mexican flag; and “Enchiladas Banderas,” a savory sampling of chicken, cheese and beef enchiladas served with three different sauces – rojas, verde and blanca (red, green and white).
Additional offerings and entertainment vary by location:
Casa Guadalajara, Old Town:
4105 Taylor Street, San Diego, 619-295-5111, www.casaguadalajara.com
May 5–6: Head to the “Two for Cinco” street taco bar in the Garden Room and enjoy drink specials in the lively Cantina, including cans of Tecate and Dos Equis for $5.50. Mariachis and ballet folklorico dancers will perform throughout the restaurant.
Casa de Pico, Grossmont Center, La Mesa:
5500 Grossmont Center Drive, La Mesa, 619-463-3267, www.casadepico.com
May 5–6: Celebrate with carnitas tacos and Corona beer buckets! Additional drink specials will be offered both days, including hourly margarita specials featuring Tres Generaciones, Cabo Wabo and Don Julio tequilas. Mariachis, troubadours and ballet folklorico dancers will provide live entertainment throughout the restaurant.
Casa de Bandini, The Forum, Carlsbad:
1901 Calle Barcelona, Carlsbad, 760-634-3443, www.casadebandini.com
May 4–5: Spice up your fiesta with the Carnitas Taco Sampler and wash them down with Casa de Bandini’s new Cazadores Palomas. Sip on specialty cocktails with drink specials by the hour, offered Friday and Saturday. The fiesta wouldn’t be complete without live mariachi music and dancers.
Casa Sol y Mar, Del Mar Highlands Town Center, Del Mar:
12865 El Camino Real, 858-792-4100, www.casasolymar.com
May 4–5: Festive Cantina specials include “Tour of Mexico” beer buckets or Hornitos tequila flights for $20. Enjoy with the choice of a taco sampler, cantina tostada or jalisco wings. Music and folkloric performances will take place throughout the weekend.
Sometimes confused with Mexican Independence Day (September 16), the Cinco de Mayo holiday celebrates the Battle of Puebla, in which vastly outnumbered Mexican forces defeated the Imperialist French Army on May 5, 1862.
If you’ve visited Casa Guadalajara lately, you may have noticed our restaurant is alive with the holiday spirit. But did you know that much of our décor comes from the same artists and vendors found at Bazaar del Mundo in Old Town?
Throughout the Shops, you’ll find a large collection of wonderfully dressed Christmas trees adorned with hand-crafted ornaments, Mexican paper flowers, colorful ribbons, and – for something a little out of the ordinary – creative folk art masks, dolls and gourd ornaments. These pieces of art are stunning on a tree or as gifts!
If you’re searching for holiday pieces to decorate your mantel or dining room table, Bazaar del Mundo has a wide selection of hand-carved nativities and festive poinsettia table runners that will add holiday cheer to your home.
The holidays will be here before you know it! Visit Bazaar del Mundo in Old Town to find unique décor items from all over the world that will help turn your home into a holiday oasis. And, if you’re looking to host a holiday party at home, consider Casa Guadalajara for your catering needs. We can bring the holiday fiesta to you! Visit our website or call 619-295-5111 for more information.
Día de los Muertos, also known as Day of the Dead, is a Mexican celebration to remember past family and loved ones. Despite its title, the celebration is a vibrant and colorful tribute to the lives of those who have passed.
Celebrated annually on November 1 and 2, Casa Guadalajara will continue the tradition of paying homage to the deceased with an elaborately decorated alter, and offer traditional Day of the Dead dishes such as chicken pipián tamales and mole negro.
The festivities will continue next door at Bazaar del Mundo. As part of Old Town San Diego’s Annual “Tour of Altars,” produced by the Old Town Chamber of Commerce, the Bazaar del Mundo shops will be transformed into a walkable trail of altars, complete with traditional sugar skulls, handmade papier-mâché decorations and guest artists selling Day of the Dead-themed jewelry, handbags, accessories, prints and cards to promote the holiday. Exotic sounds will be provided by Latin American folk group Tinku.
Children and families can enjoy a sugar-skull decorating class on Saturday from noon to 6 p.m. and face painting both days. Hot chocolate, mini churros and coloring sheets will be available for the children, while historical handouts will be provided to adults.
The event will take place Saturday, Oct. 31, from 10 a.m. to 8 p.m., and Sunday, Nov. 1, from 10 a.m. to 5 p.m. On Monday, Nov. 2, the Bazaar del Mundo Shops will highlight its alters and offer treats and children’s crafts through closing at 5:30 p.m.
The event is in conjunction with Old Town’s Día de Los Muertos three-day event, from 2 to 9 p.m. Oct. 31 to Nov. 2, which includes “Tour of Altars,” a candlelight procession, face painting and mask decorating throughout Old Town at participating sites.
Parking tips: park for free across the street at Caltrans all day Saturday and Sunday, or take the trolley.
Mother’s Day is just around the corner! Why not show mom a little shopping-spree lovin’ to make her feel extra special this year? Diane Powers invites all mothers to come spoil themselves, while dads and kids shop for the perfect present, at the Bazaar del Mundo Shops in Old Town for a “Mother Lovin’ Shopping Spree,” May 9, 10 a.m. to 9 p.m.
Whether she’s a fashionista, foodie, free spirit, or a little bit of it all, this Mother’s Day shopping party will host artists creating special gifts fitting the taste of all kinds of mothers. From themed cookbooks to handcrafted necklaces, there is sure to be the perfect gift for every mom.
And to say “Thank you!” for all those delicious home-cooked meals, treat mom to Mother’s Day brunch at Casa Guadalajara on Sunday, May 10. Between the gifts and a well-deserved birdbath margarita, she’ll be smiling for weeks to come!
Serving up festive fare and classic cocktails with a twist, Diane Powers’ award-winning Bazaar del Mundo restaurants – Casa Guadalajara, Casa de Pico, Casa de Bandini and Casa Sol y Mar – now present a unique menu that incorporates traditional holiday flavors into authentic Mexican offerings, available through the New Year.
The restaurants are beautifully decorated for holiday cheer with colorful Christmas trees dressed in handmade Mexican ornaments, Mexican paper flowers, donkey, bull and horse piñatas, painted tin ornaments, and lighted chili ristras. Strolling mariachis add to each restaurant’s cheerful ambiance.
Casa Guadalajara’s holiday menus includes Turkey Mole Tamales, a beloved Mexican tradition, filled with tender turkey, raisins, chopped pecans and apples, all topped with a rich mole sauce and sesame seeds. Served with achiote vegetables and black beans.
Other seasonal specials include: Enchiladas Poblanas, Enchiladas de Picadillo con Papa, Chipotle Cranberry Chicken and Crema de Elote con Pollo.
Through December 15, guests can buy a $50 gift card at any of the restaurants and receive a free $10 gift card; a $25 free gift card comes with the purchase of a $100 gift card.
All the Bazaar del Mundo Restaurants present a beautiful environment for family or corporate parties, especially while splendidly decorated for the season. Catering is also available.